Outdoor activities, especially in the long-term outdoor plateau, are very important for the selection of stoves. As a person who loves the long-distance outdoor sports on the plateau, I have experienced the use of aluminum stoves, general titanium stoves, and fast stoves designed for mountain activities. The experiences are not all the same. While the respective advantages are embodied, the stoves designed for mountain activities also have their own characteristics in mountain activities.
Jiebao is a famous American company that specializes in producing cooking stoves. Its cooking stoves currently have a good reputation in the market. Prior to this, last year I used another stove of the brand during the trekking in Nepal, and used other fast cooking stoves in the high mountain environment. Always wanted to have a deeper experience in this kind of high mountain fast furnace, and this time Jiebao stoves just came in handy for the 10-day high mountain crossing.
Jiebao's minimo stove is a 2015 winner. With its user-friendly design, high-efficiency combustion technology and low-pressure control technology, it is favored by the judges and won the award of the year. In fact, as the brand claims, the author will carry it, at an altitude of 3800-5100, for a 10-day outdoor experience.
To say that the first thing the system remembers to remember is its height. The Czech Republic’s cooking system, previously seen, had a very high pot body. There was no problem with boiling water and cooking food. However, if you want to reduce the weight and the low body when you are in the individual combat, you can immediately turn it into a single pot, and the spoon is also very convenient. In this regard, it may be that people who like to reload through activities can understand it better. This is one of the reasons it attracts me.
Looking back at the cooking system itself, it consists of a burner, a pan, a lid, a base support, and a plastic back cover, in which the burner is wrapped in a black bag. Such a system can satisfy the work of 1-2 people. In addition to fuel tank feet, it weighs only 415g. It has to be said that this weight is indeed acceptable.
The various parts of the whole set of cooking systems also have their own small designs. For example, the plastic base can be used as a bowl and can be used as a measuring cup.
The lid is a plastic material with different holes for different outlets when making tea and coffee.
There is also a small protruding edge at the edge of the lid, which is convenient for uncovering the lid during work. Have to say that the brand's considerations are very thoughtful, but if this small edge can not be just the edge of the hole, you can reduce the hot hot.
The design of the orange plastic base is also very easy to use. The first color is eye-catching and easy to find. It can be folded and placed inside the lid. When it is opened, the gas cans can be placed on the uneven surface. Not down.
The core of the entire system is the burner. Fast, efficient, and with patented low-voltage control technology, it is very tempting to quickly and steadily complete the work in the high-altitude environment. I didn't actually calculate how long it takes to boil a liter of water, because it has a lot to do with the environment, gas, firepower, wind, and many other factors. Only in the actual use of the plateau, compared with the general stoves of the companions, the time to boil water is indeed much shorter and the gas is saved. This is enough for me.
The burner itself has its own electronic ignition device. How do you say that? Many years ago, such a device was also a configuration of many burners, but now more and more burners have abandoned this setting because of its risk of being bad and unusable. I can only say that when he is another way to fight, but I will not pin their hopes on it.
I was thinking that in addition to the low-pressure control technology of the burner, the heat collection design of the pan itself is also the reason why this system can be relatively fast. The short steel edges erected around the burner can also prevent the wind to a certain extent and reduce heat loss.
The connection between the burner head and the boiler body is achieved through the slot on the top side of the burner head and the bottom side of the pot body, so that the two can be more stable when they meet. In actual operation, this design that is stuck through the slot and picked up and then rotated and then taken out does bring some trouble to the use. You must accurately clamp the position and take it out in the proper direction and strength.
To say that I can't think of anything is nothing more than the whole system of accidents. There is no net cover to put them together. When I found a suitable net bag to install this system in the corner of my equipment, I was overjoyed because I greatly reduced the risk of missing parts. It's safer to have a sleeve.
To say that this system of accidents is designed for mountain use is not excessive. It accompanied me through 3800 to 5100 altitudes. In the days of a few catties and ten days, it became a weapon used by my individual soldiers, bringing me a lot of convenience and fast and stable cooking experience. Only once, at an altitude of 4,900 meters, when I used it to boil tea and turn the fire to the maximum, the stoves were extinguished several times. I haven’t found a reason yet, I don’t know if it’s a gas problem, or A flaw in the cookware itself.
After nearly 10 days of high-altitude day and night, I have gradually become accustomed to the use of this system of accidents, and even have a strong impression on the convenience of using it on the plateau. Whether it is single or two, whether it is boiled water or other foods such as stewed oatmeal, its performance will not live up to my expectations.
Overall, this is indeed a plateau combat artifact that is suitable for single combat operations or for use by two small groups; its rapid and gas-saving function, and its relative stability in high-cold areas of the plateau (officially called low-pressure control technology, and Brand patents provide many conveniences for outdoor cooking on the plateau, allowing users to eat hot foods faster and save on the use of gas; this set of cooking system details are also worth noting, the lower pot body design makes it The pot is convenient for serving as a holder for feeding from the inside; two different holes in the lid can be used as coffee or tea outlets; the bottom lid can be used as a measuring cup or rice bowl for the convenience of two people; the gas tank can be stored in the lid The brackets are convenient for use in uneven terrain; the burner knobs are ergonomically designed...
And to say that there is a need for improvement, perhaps for brands to consider. It is recommended that the entire system be equipped with a storage bag, so that it can better avoid crushing and causing parts to fall off during packing; it is recommended that the cloth outside the pot be in a detachable form, after all, there is a chance of contamination when cooking food. Do not wash, the whole set of pots will be difficult to see; it is recommended to consider the pot and furnace card slot consider more convenient connection, after all, if the food is too full, the card slot operation is not convenient, it is easy to burn the operator's hands; recommended lid The convex part of the easy-to-open operation should not be close to the outlet of tea or coffee in order to reduce the risk of burned hands during operation; the last hope is a special case or because of the relationship of gas, the maximum firepower is at an altitude of 5,000 meters above sea level. At the same time, there can be more tests to avoid automatic fire.
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