Professional Committee's Supplementary Interpretation of General Rules and Regulations for Food Packaging Materials
No. Subject Terms No. Relevant Terms Contents Explanation (Amendment) Contents 1 General Provisions Enterprises submit application materials 3.1.2 Supplement: Copies of enterprise organization code certificates and filed enterprise standards.
2 3.1.2 .2 Copy of business license When a food production enterprise is allowed to apply for a production license for a product such as a plastic packaging container tool for food, the business scope of the business license of the food production enterprise covers only the food produced.
Food packaging materials such as plastic containers are not required.
3 3.1.2 .3 documents issued by the local environmental protection department that meet the requirements. Relaxation of environmental certification requirements, the following can be: (1) environmental protection departments on the basis of the environmental impact assessment report on the company's construction project approval comments and acceptance advice after the establishment of the factory; (2) emissions permit and noise composite requirements (3) Environmental Monitoring Report.
4 3.1.2 .7 Product type inspection report.
(1) The type inspection report can be completed by the company itself or by a qualified inspection agency, but it must be the same batch of products, that is, all the items are reflected in a report.
(2) If the enterprise can not provide type inspection report at the verification site, the verification team shall continue the field inspection work, but the company shall submit the type inspection report within the specified time; otherwise, it will be deemed as incomplete.
5 3.1.2 .8 product instructions or product label.
According to the characteristics of their products, enterprises must describe the contents that affect their health and safety. Other content that is clear at a glance can be simplified, but users should not be inconvenienced or hurt by the simplification of their manuals or labels.
6 3.2.2 The products that the company tries to produce must be approved by the inspection agency designated by AQSIQ in accordance with the provisions of the corresponding product rules.
Eight certification inspection agencies designated by the General Administration of Industry carry out batch inspections of factory inspection items. "Products for trial production by enterprises" include products of newly built enterprises and products added by certified enterprises.
7 If an enterprise does not possess the inspection ability of key control inspection items, it shall send it to the inspection agency designated by AQSIQ every 3 months for inspection.
The inspection agency designated by AQSIQ refers to the certification inspection agency designated in Circular 86.
8 7.6 The company has unqualified items in the product inspection during random inspection, supervision and inspection or when its quality has been complained. The above-mentioned "sampling, supervision and inspection" is the provincial supervision and spot checks, the city's regular supervision and spot checks, national supervision and spot checks, special inspections and so on.
9 The “Manual†field verification method covers requirements for production companies such as bag factories, packaging plants, and assembly plants that require only part of the process, including field inspections, production equipment, and inspection equipment.
2. The production license certificate for such enterprises will specify the limited processes in the product variety.
3, bag making factory, packing plant: type inspection report can recognize the report of its upstream enterprise products; after the field inspection is qualified, it is required to sample the license inspection.
2.2.8 The workshop shall establish personnel access and logistics channels respectively. Personnel shall enter such facilities as disinfection, dust removal or air shower (bath), and overalls shall be kept clean. All kinds of food plastic packaging container tools and other product manufacturing enterprises should have access to personnel and logistics channels, personnel access should be equipped with dressing, disinfection, dust and other facilities. The logistics channel should be isolated from the production area and have a separate production zone. No personnel of transportation materials may enter the production area, and personnel of the production area may not enter or leave the logistics channel. Direct packaging of imported food packaging containers tools and other products manufacturing companies such as plastic wrap, composite film, disposable tableware, beverage bottles or drinking water barrels, etc. Disinfection facilities requirements: Hand-washing facilities should be induction or pedal-type, to avoid cross-contamination; Disinfection should be done with alcohol and other disinfection. The buffer should be disinfected by regular UV irradiation. Work clothes should include hats, gloves (if you are inconvenient to work with gloves, should regularly disinfect your hands at work), full-body work clothes, change shoes or wear foot covers. And should have wind shower facilities (beverage bottles or drinking bucket manufacturers can use the air curtain, combined with the plant's positive pressure).
Manufacturers of products, such as melamine cutlery and plastic cutting board, which produce non-direct-input packaging containers and tools, should wash their hands with at least hand sanitizer and should have at least dust removal facilities such as dust-removing rollers. Clean clothes should be worn. Wind showers are necessary for the following three types of products: (1) Plastic wrap (2) Disposable cutlery (3) Composite membrane bags Changing clothes and hand washing facilities is a must, and should be at the entrance to the production area.
10 Rules for field verification methods 2.3 Production facilities 1 Enterprises must have workplaces and production facilities that meet production needs and are well maintained.
2 Facilities such as cleaning, disinfection, dust prevention, antisepsis, ventilation, and waste disposal that are compatible with the products produced should be properly maintained. The production facilities do not include production facilities. They mainly refer to facilities outside the production facilities and directly related to the normal production, such as handling facilities, ventilation facilities, and material transportation facilities. Workplace is full
Foot production requires space and area. Direct packaging of imported food packaging containers, tools and other products manufacturing companies such as plastic wrap, composite film, once
Cutlery and other production companies should undertake closed production and have ventilation and dust protection facilities that are compatible with closed production. Manufacturers of products such as melamine cutlery, plastic cutting boards and other products that produce non-direct-input packaging containers and other products should also have dust-proof ventilation facilities that are compatible with production. Such as exhaust fans.
11 3.3.4 Inspectors should be familiar with the product inspection regulations and have the quality and safety knowledge, skills and appropriate qualifications that are compatible with the work.
Corresponding qualification refers to training after training, either internal training or external training.
12 5.4 Packaging identification.
For products such as baby bottles, cups, cutlery, cutting boards and other products that have specific uses for food, labels for the packaging or instructions may not be labeled with food. Products that are not easily confused with non-food products, such as non-composite films, composite films, etc., shall be marked on the product package or label with the words “foodâ€. Internal calls instead of products for sale, such as products that are connected within the shop floor or products that have not left the shop, may not be marked with “food†signs. Products that are called from outside or outside the packaging must be noted on the outside packaging.
13 6.1 Inspection and management should confirm in the quality and safety management system that “the quality inspection department has veto power over product qualityâ€, and the quality inspection department should be able to objectively and truthfully determine whether the product is qualified based on the inspection data, and issue a corresponding report, and other personnel shall not determine the human interference. result.
14 "Detailed Rules" (I) Non-composite film bags 1. Scope of issuance of products Direct heat-sealing of ordinary biaxially oriented polypropylene film products for packaging of foods Press to heat-seal type biaxially oriented polypropylene film to add one product variety : GB/T 10003-1996 Ordinary BOPP films, such as those purchased by enterprises, are sold only after being printed and are not certified. Production of single membranes is only used for the production of composite membranes by the company, and single membranes are also required for certification.
15 4 .Product Standards and Related Standards Table 2 Standards for the Addition of Polyvinylidene Chloride Sheet Casing Films in Non-laminated Films GB 15204-1994 “Hydraulic vinylidene chloride-vinyl chloride copolymer resins for food containers and packaging materials†16 7.1 Certification test sampling method Table 4 polyethylene self-adhesive cling film: randomly selected 3 volumes, should be changed to 6 volumes; retail retail bags and folder chain ziplock bags: each should be extracted from 3 boxes of 30 × 2 (bag specifications should be Not less than 15 × 15 cm, or pump some unbagged film as a supplement).
17 7.3 Judgment rules Fresh-keeping bags are inspected according to the retail package of goods and thickness items are not evaluated.
18 The Rules (II)
Composite film bag 1. Certification of product range In order to avoid confusion, the ninth composite film product "multi-layer composite food packaging film, bag" was changed to "other types of composite food packaging film, bag". The company must have a recordable corporate standard, and the hygienic indicators in the corporate standard must not be lower than the requirements of the national standard and detailed rules for the same type of material in the inner layer. The color film factory purchased the compound film and sold it directly after printing.
19 2.2.3 Critical Process Control The curing room should be ventilated from the lower part and vented from the upper part. No requirement for form,
It is only required that it does not affect the curing temperature and time.
20 4. Product Standards and Related Standards Table 2 Paper-based Composites for Liquid Food Preservation Packaging (Roof Cover) Related Standards See Product Standards 21 6. Required Factory Inspection Equipment Table 3 Other Multi-Layer Composite Membrane Bags Required Factory Inspection Equipment Change to 1. Tape measure or ruler or vernier caliper; 2. Material testing machine; 3. Magnifying glass 22 7.1.1 Enterprises apply for the following four kinds of composite film bag products, according to the following technical requirements in the order of high-low extraction of two high-tech products Certification test, such as the production of four kinds of samples in 7.1.1 at the same time, but when sampling, the finished warehouse without resistance to cooking film bags, mustard packaging composite film bags, only to extract the four kinds of composite film bags in the latter two samples , The certification product category does not include composite film bags resistant to retort compound film bags and mustard packaging, compound film bags resistant to retort compound film bags and mustard packaging.
23 7.1. Sampling method Composite bags: 30 × 2 bags should be drawn from 3 boxes (bag size should not be smaller than 15 × 15 cm, or some unbagged films should be taken as a supplement). Involving micro-indicators, they should be individually sealed and directly submitted to micro-inspectors to avoid contamination of the sample delivery process.
24 8. Marking of QS Markings The company shall stamp the irremovable QS mark on the appropriate part of the certified product within 12 months after it is granted. Change to: In the 12 months after the certificate is obtained, the non-removable QS mark shall be printed on the appropriate part of the certified product, or on the outer packing box (bag product) or paper core (volume finished product).
25 Rules (IV)
Woven bags 7. Sampling methods such as the production of plastic woven bags and composite plastic woven bags, but in the field verification there is no composite plastic woven bags samples, only to draw plastic woven bags, the certification products only included in the plastic woven bags , Composite plastic woven bags to do additional processing.
When enterprises produce polyethylene and polypropylene woven bags at the same time, samples should be taken separately.
26 Rules (V)
Container Product 1. Certification Product Range: "Plastic milk bottle, plastic drinking cup (pot), plastic preform" changed to "plastic milk bottle, plastic drinking cup (pot), plastic bottle (blank)"
Various shapes of multiple-use plastic containers can be applied by plastic bottles.
The production of preforms is only used in the production of beverage bottles by the company. The preforms also need to be certified, but they do not require the establishment of enterprise standards and type inspections. Only process quality control is required.
27 3 . The necessary production equipment Table 1 Plastic anti-theft caps necessary production equipment Injection molding machine to: Note (pressure)
Plastic machine.
28 6 . Mandatory factory inspection equipment Table 3 Polyester (PET) non-steam beverage bottle removal: verticality deviation tester.
29 Plastic Anti-Theft Cap Removal: Projector 30 The first, second, and third product cylinders can be replaced by a balance.
31 7.1 Sampling Methods Table 4 The sampling number of polyethylene blow barrels was changed from 20 to: 28 32 8 . The mark of the QS mark was changed to: In the 12 months after the certificate was obtained, it was in the proper position and outer package of its certified product mold. Self-printing (sticking) QS logos on the labels or instructions. Products that directly face the consumer, such as plastic milk bottles and plastic drinking cups, are printed (affixed) with the QS logo on their minimum sales package, brochure or product.
When the QS logo is stamped on the mold, it can be colorless.
33 Single evaluation of the test items The vertical pressure of three types of PET bottles, the capacity deviation of the hot filling bottles, and the minimum wall thickness are only used for data evaluation. 34 “Detailed Rules†(VI)
Food Tools 1. Certification of product range 1, limited to polypropylene (PP), polystyrene (PS) two materials; 2, including blister and other thermoforming lunch boxes, bowls, plates, saucers, cups, lids; 3 , Including blow-molded disposable tableware; 4, including injection molding disposable tableware, such as instant noodle cups, ice cream cups; 5, excluding yogurt cups, jelly cups, knives, forks, stir bars, straws; 6, Excluding all kinds of blister biscuit holders, vegetable holders, seafood holders, etc. These products can be processed after the company produces its own sheet.
The comparison rule first applies for the production license of the sheet.
35 4 .Product Standards and Related Standards Table 6 Product Standards for Disposable Plastic Tableware and Related Standards Added: GB 18006.1-1999 General Specifications for Disposable Catering Products 36 6 . Mandatory Factory Inspection Equipment Table 9 Disposable Plastic Food Catering With a metal plug gauge, Shore hardness tester 37 7.1 From the production company's warehouse, randomly select one of the leading products for certification inspection. The same raw material, the same specification, the same process product is a batch. From the production company's finished product warehouse, a specification of its leading product is randomly selected from each product category for certification inspection. The same raw material, the same specification, the same process product is a batch.
38 7.1.3 Sampling methods One-time plastic tableware addition: If there are different materials, each material must be sampled.
39 7.2 Inspection items Polystyrene (PS) heat-resistant properties of disposable plastic tableware certification inspection projects can only report test data and are not subject to individual evaluation.
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