Gree induction cooker how to use the induction cooker

The induction cooker has now replaced the gas stove as the main cooking tool in the kitchen. The induction cooker does not need to be heated by an open flame, so it does not generate any exhaust gas. There are many brands of induction cookers on the market. Today, Xiaobian says how to use Gree induction cookers and the points of use of induction cookers.

How about Gree induction cooker?

Gree Induction Cooker is one of the top ten famous induction cooker brands. The quality is guaranteed, practical and reliable, and easy to operate. It is a good value for money.

Gree GC-20XCC adopts French technology anti-skid, high temperature resistance, wear resistance, impact resistance, no discoloration, elegant black crystal plate, soup, porridge, cooking, hot pot, four cooking functions, 24-hour timing, reservation function, timing Accurate, more convenient to use, humanized design of child locks, so that the family feels more care.

Induction cooker use attention points

1. Use the induction cooker separately. Use the socket of 15A or above separately, and ensure that the power supply line is reliably grounded. Never use a universal socket with other appliances at the same time.

2. Do not place the induction cooker in a high temperature environment such as gas stove or gas stove.

3. Do not use the induction cooker in a humid environment. Keep away from flammable materials when using it.

4. Do not insert foreign objects into the gap of the suction port or the exhaust port or block the suction port and the exhaust port to avoid danger. Do not put your fingers into the suction or exhaust vents.

5. Do not heat the iron on the ceramic plate to avoid danger due to high temperature.

6. Do not place the pot tilted. The pot should be placed in the core of the heating area of ​​the ceramic plate.

7. Do not use the induction cooker on any metal (iron, aluminum, etc.) platform, including non-metallic mats with a thickness of less than 10 cm on the platform.

8, do not empty the pot, in order to avoid deformation of the pot, or cause the ceramic plate to change color, affecting the product performance. The thinner or twisted soup pot and wok at the bottom are easy to burn red when heated at high power, and should be heated at a low power during the cooking mode preheating process such as cooking, so as to avoid the danger of the oil temperature rising sharply due to excessive heating.

Although the induction cooker is good, if it is not used correctly, it will be harmful to the human body. The contents of the Gree Induction Cooker and the points of attention for the use of the induction cooker introduced in the above series are introduced here, and I hope to help you.