Since the concept of “Internet Plus†emerged in 2015, O2O venture capital has been strong, and all walks of life have begun to develop subversive development models, and the catering industry is no exception. With the advent of Internet technology, the solution to the pain points highlighted by the catering industry can be found. For the catering industry, there are three major pain points. Today, China POS Machine Network and everyone analyze how to break through these pain points, while creating consumer excitement.
First, the operating process is old and lacks efficiency
For traditional catering, the operator is the first to consider the effect of ping, and the biggest feature of traditional catering is arbitrariness and experience management, which has also become the culprit of the traditional catering industry. The old-fashioned management process, the day-to-day business model makes the stores more and more lack of vitality, will not be improved and eventually be eliminated by the market.
Second, the cost continues to increase, the profit margin is small
The rising costs of shop rental, labor costs, etc., make restaurant owners feel more and more pressure. At the same time, the lack of signature food items has resulted in few profitable products and a small profit margin. Under the double blow, the catering industry survived a crisis.
Third, the product by copying, lack of innovation mechanism
The traditional food and beverage outlets are often very similar in terms of dishes, and even there is a bad trend that the popularity of products is imitating. The lack of innovation as a whole makes shops unpredictable and uncompetitive.
These three major pain points have historically been a problem that the catering industry is incapable of deciding. Now that it has entered the era of Internet + catering, the problem of pain points has been resolved with the development of technology. China's POS machine network believes that with the support of Internet information technology, only cash register equipment has become an advantageous device for solving the pain points in the catering industry.
The most direct and obvious function of smart cash register equipment is to save costs and improve efficiency. From the point of ordering, smart cash register equipment and self-service ordering equipment can save manpower cost and time for ordering; in the kitchen with ordering software, kitchen background can directly receive orders, which also saves time, and also reduces missing orders and wrong orders. In the collection process, smart cash register equipment supports multiple payment methods to provide consumers with more convenience. The intelligent cash register equipment runs through the entire chain of catering services and directly solves the problem of pacific effectiveness that operators are concerned about. In addition, statistics show that an intelligent cash register device can save at least two service personnel, which in turn saves labor costs for the shopkeeper.
While addressing the pain points of the catering industry, the smart cash register equipment also creates consumer excitement and a friendly user experience.
The selling point is the difference between yourself and other restaurants. In other words, the selling point is the excitement that the restaurant brings to consumers. A good selling point can not only impress consumers, but also create a unique business card for the restaurant to attract more consumers. For the catering industry, the best excitement point is the customer's consumer experience. The smart cash register is the best artifact to enhance the customer's consumer experience! For consumers, the most unbearable in the food and beverage outlets is the poor service attitude and dry food. With the smart cash register equipment, the service is more timely, and the kitchen background does not produce dry or waiting time.
In general, smart cash register equipment is one of the indispensable equipment in the catering industry. It brings convenience and high efficiency to the catering industry. China's POS machine network believes that choosing a cash register device is as important as the location of a restaurant.
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