In recent years, in order to expand the operation effect, in the catering industry, there are innovative business models such as open-end, open kitchens and open-style restaurants. The chef can directly display the technical operation process of simmering, roasting, frying, frying and boiling. . Because the chef is authoritative in cooking, the chef's participation in sales can increase the intimacy and attract customers. Many high-end restaurants have opened an open-plan operation room, where guests and chefs are close at hand, ready to do, or even cook by themselves.
The express file is an extension of the kitchen. The key is to make it clear at a glance. Business planning and design personnel must determine the specific plan based on the actual situation. Due to different environmental conditions, the openness and layout of the kitchen are different. There are several open modes.
1. Open à la carte area
In order to make the guests at a glance, there is an à la carte area in the restaurant, set up a la carte cabinet, air curtain cabinet, deli cabinet, chilled display cabinet, etc. to show the real thing, guests can see the dishes or main accessories, this is the open point The vegetable area is “menu-style open fileâ€, which takes up limited space and can be applied to small and medium-sized hotels.
2, restaurant stalls
The food stall originated on the street and is a way of opening the kitchen. It changed the mode of “pre-shop and kitchen†in the catering industry. Due to the high transparency of the operation, the raw materials and operations are clear at a glance, fast and convenient, and the price is low. It is widely used in commercial buildings, supermarkets and large restaurants. Restaurant stalls can be set up with multiple business stalls to form a flavor food street, food court, and fast food center. Each stall operates one or two flavored snacks, with a small area, simple equipment and high space utilization. The introduction of food stalls in the restaurant can meet the needs of different grades and different tastes, and also add to the dining atmosphere of the restaurant.
3, Ming file
The open file is an open kitchen that displays food in front of the guests and the chef cooks directly. There are many kinds of stalls, such as cold dishes, barbecue, pasta, teppanyaki, sushi, etc., together with the booth, display cabinet, can display a variety of food or raw materials.
According to the shape layout of the area, the open file is generally provided with channels in the middle of the two rows of equipment. The upscale front desk also has equipment and space to interact with guests, guests can choose their own food, cook for cooking, or cook food under the guidance of the chef. The equipment required for the express file has a large difference, and can be configured according to the requirements of the restaurant. The main equipments commonly used include fresh-keeping workbench, sliding door workbench, food display cabinet, food display ice trough, pool, and insulated dinner table. There are also special equipment such as cooking, oven, teppanyaki, pizza oven, multi-eyed noodle oven, grill, oven, steamer, combined stove, electric fryer and so on.
4, open kitchen
Open kitchens have different open methods, ways to enter, and ways to visit through the window. This is a business model and a management model that actually represents a reform attempt in the catering industry. The open kitchen allows guests to see the state of the kitchen and the health of the kitchen, allowing guests to enjoy the food and comfort. As the guest plays a supervisory role, it also promotes the management of employees.
Open kitchens need to have a variety of conditions: large enough kitchen space; advanced equipment and facilities; operational skills; excellent management of staff; smooth layout of equipment; better decoration and decoration; If you do not have the conditions, you must act with caution.
The express file is an extension of the kitchen. The key is to make it clear at a glance. Business planning and design personnel must determine the specific plan based on the actual situation. Due to different environmental conditions, the openness and layout of the kitchen are different. There are several open modes.
1. Open à la carte area
In order to make the guests at a glance, there is an à la carte area in the restaurant, set up a la carte cabinet, air curtain cabinet, deli cabinet, chilled display cabinet, etc. to show the real thing, guests can see the dishes or main accessories, this is the open point The vegetable area is “menu-style open fileâ€, which takes up limited space and can be applied to small and medium-sized hotels.
2, restaurant stalls
The food stall originated on the street and is a way of opening the kitchen. It changed the mode of “pre-shop and kitchen†in the catering industry. Due to the high transparency of the operation, the raw materials and operations are clear at a glance, fast and convenient, and the price is low. It is widely used in commercial buildings, supermarkets and large restaurants. Restaurant stalls can be set up with multiple business stalls to form a flavor food street, food court, and fast food center. Each stall operates one or two flavored snacks, with a small area, simple equipment and high space utilization. The introduction of food stalls in the restaurant can meet the needs of different grades and different tastes, and also add to the dining atmosphere of the restaurant.
3, Ming file
The open file is an open kitchen that displays food in front of the guests and the chef cooks directly. There are many kinds of stalls, such as cold dishes, barbecue, pasta, teppanyaki, sushi, etc., together with the booth, display cabinet, can display a variety of food or raw materials.
According to the shape layout of the area, the open file is generally provided with channels in the middle of the two rows of equipment. The upscale front desk also has equipment and space to interact with guests, guests can choose their own food, cook for cooking, or cook food under the guidance of the chef. The equipment required for the express file has a large difference, and can be configured according to the requirements of the restaurant. The main equipments commonly used include fresh-keeping workbench, sliding door workbench, food display cabinet, food display ice trough, pool, and insulated dinner table. There are also special equipment such as cooking, oven, teppanyaki, pizza oven, multi-eyed noodle oven, grill, oven, steamer, combined stove, electric fryer and so on.
4, open kitchen
Open kitchens have different open methods, ways to enter, and ways to visit through the window. This is a business model and a management model that actually represents a reform attempt in the catering industry. The open kitchen allows guests to see the state of the kitchen and the health of the kitchen, allowing guests to enjoy the food and comfort. As the guest plays a supervisory role, it also promotes the management of employees.
Open kitchens need to have a variety of conditions: large enough kitchen space; advanced equipment and facilities; operational skills; excellent management of staff; smooth layout of equipment; better decoration and decoration; If you do not have the conditions, you must act with caution.
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