How to save coffee beans

If the roasted coffee beans are not properly preserved, they are easily oxidized by the oxygen in the air, which deteriorates the coffee beans and affects the taste of the coffee beans. So, how can coffee beans be preserved to ensure its original taste? Below, Xiaobian brings you a detailed introduction.

How to save and preserve coffee beans:

Using an upright sealed can, the carbon dioxide released by the fresh coffee beans will be screwed to the bottom of the container to form an antioxidant layer to protect the coffee beans; and the container is preferably placed upright to prevent it from being inside or inside the bag. Loss of carbon dioxide. Thus, a vertical, thin, and open-ended container is preferred for protecting coffee beans.

Use a long spoon to pick up the coffee beans. The carbon dioxide has a higher specific gravity than the air, so it will deposit on the bottom of the container. When taking the coffee beans, remember to use the inverted, otherwise the carbon dioxide in the container will be dumped, and the regeneration will become more and more difficult. . I suggest that the correct approach should be to use a long spoon and reach the bottom of the container to pick up the beans so that carbon dioxide is not lost quickly.

Using an opaque jar, light is the media of oxidation, and opaque jars slow down the rate of oxidation.

With vacuum tanks, there are more and more vacuum tanks on the market, and the price is quite cheap. The can is attached with a mechanism that pulls or presses the air in the can to create a vacuum. The vacuum state means no oxygen and moisture, it is a good place to store coffee beans.

The above is a detailed introduction of how to preserve and preserve coffee beans. Coffee beans should be placed in a cool and dry place, and high temperature environment should be avoided to ensure the freshness of coffee beans.

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