With the deepening of the concept of modern business management, the use of cash registers and related equipment has become more and more popular. The scope is not limited to commercial units such as supermarkets and shopping malls, but also includes places for catering and entertainment. Different industries have different management methods, and naturally the functional requirements for cash registers are also different. For example, the hotel catering cash register, the required detailed management of the desk account, the unified management of the department is difficult to achieve by ordinary cash registers.
Ordinary cash register: designed for business management, the business process is usually: purchase → storage → sales, so ordinary cash registers only need to help the store to strictly manage inventory can greatly save liquidity and reduce inventory.
Hotel catering cash register: The overall layout of the hotel and catering industry is divided into dining area, bar cashier area, kitchen operation room, and its unique management layout makes the management mode much more complicated than the general sales process. Therefore, the hotel catering cash register must meet the three parts of management unified, in order to avoid material waste and loss.
In addition, the catering industry takes the customer's first payment and payment service. It takes a long time from the beginning of a transaction to the final checkout. During the period, it also has to deal with complicated operations such as adding vegetables, returning, changing, discounting, and multi-table unified checkout. The ordinary cash register can only support the pay-as-you-go collection method, and its function can not meet the needs of the catering industry. Therefore, when buying a cash register in a restaurant, it is necessary not only to understand the brand and function characteristics of the cash register, but also to consider the practicality of its system function.
Shenzhen Yuanjingda has launched a modern cashier management solution for the management needs of hotel catering companies. The program utilizes ECOPLUS's cash register and supporting industry management system to comprehensively cover all the processes of hotel catering management, and to meet the individualized management requirements of the company from the details, to solve the problems and loopholes in the various stages of the catering industry, and to improve the restaurant. Efficiency and management level.
The features of the program are as follows:
1, ordering, table account basic management: This is an essential function of the hotel catering cash register. With this function, the cash register can achieve efficient ordering and order addition, deletion, and modification operations;
2. Real-time management of data: Managers can immediately grasp decision data to avoid management loopholes and human error;
3, inventory management: master the inventory of funds under pressure, comprehensive control of the operating costs of various departments, to provide customers with fast, accurate and high-quality services;
4. Member management: master frequent customers and VIP consumption habits and historical consumption records, and better adjust the main business categories of the hotel;
5. Employee management: master the performance of employees, improve management efficiency and service response speed;
6. Chain management: Implement unified management of each chain store and assess the operating performance of each chain store;
7, O2O operation: the collection system is highly compatible and expandable, supporting group purchases, reviews and Other 02O platform docking, helping hotel catering to open O2O business channels.
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