On February 3, Mengniu shareholders voted an important bill: After increasing the holding of Modern Dairy to 3.39 percent at the beginning of January, it will offer a full purchase to Modern Dairy at a price of US$0.25 or HK$1.94 per share. The result was approved by 91.5% in favor and 8.51% against, which means Mengniu's comprehensive acquisition of China's largest raw milk producer, Modern Dairy. According to the company, the move is to strengthen Mengniu's position in the high-end dairy market, support the development of low-temperature dairy products, control the entire value chain and further enhance operational efficiency, and become a leading company in the integrated market. According to industry insiders, as the overall growth rate of the dairy industry slipped to single digits, low-temperature milk products with a growth rate of 20% have become a new growth driver. The national dairy industry and regional dairy companies have added the low-temperature milk business.
4±2°C is the golden temperature of low temperature milk, which is a new trend of consumption health and safety, from milking link to cold chain distribution, admission inspection, pretreatment, homogenization, sterilization, fermentation, filling to the final The whole process of quality inspection is guaranteed at 4±2°C to ensure the safety, health and nutrition of the products reach the consumers.
So which packaging form is more suitable for use in low temperature dairy products?
Roof bag
The roof bag is a type of packaging for pasteurized milk. It is also called a fresh house. It is a paper-plastic composite package.
⊙ It is made of paper, plastic and aluminum. It is better for blocking air and sunlight.
⊙The roof box products need the strong support of the cold chain supply system. From production, processing, storage, transportation, distribution, retail, to the hands of consumers, all links are always in the low temperature environment of 0 °C-6 °C.
Plastic cup
⊙The packaging materials are mostly PP cups and PS cups. These materials are environmentally friendly materials that are easy to recycle.
⊙PP cup is flexible, resistant to 100°C, light weight, suitable for pasteurized milk packaging
⊙PS cup has good rigidity, elegant and elegant, good surface finish, strong ink printing adhesion, excellent low temperature freezing resistance (-30°C), suitable for all kinds of refrigerated dairy products.
Plastic bottle
⊙ Plastic bottles have multi-layer coextrusion and single layer material HDPE bottles and BOPP bottles
⊙ Plastic bottles are sturdy, lightweight, easy to carry, easy to store, refrigerate, recyclable, etc., but at a higher cost, generally used in high-end products
The plastic bottle has strong plasticity, beautiful appearance and fashionable design, which is welcomed by young consumers.
Plastic bowl
The plastic bowl is made of disposable PP material, high temperature resistant, low temperature resistant, and can be stored at low temperature. It is a food grade plastic, and its degraded components will not threaten human health.
The plastic bowl has a large opening, is convenient to eat, and is beautifully printed. It is a common packaging form for medium and high-end yogurt.
The above several packaging forms have their own characteristics and advantages. Which packaging form do you think is more suitable for low temperature milk?
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